Orijen Dog – Regional Red

Description

Orijen Grain Free Dog Food – Regional Red

Sizes Available: 2kg, 11.4kg

Description:
In the wild, your dog’s ancestors hunted and consumed the entire prey animal, including meat, organs, cartilage, and bone, naturally providing them with the nutrients they require for optimal health. Two-thirds of our animal ingredients are FRESH or RAW, for a concentrated source of protein. ORIJEN Regional Red is packed with protein from whole animal ingredients from ranch-raised beef, wild-boar, bison, grass-fed lamb, Yorkshire pork, and wild-caught Pacific pilchard, providing your dog with the diet they have evolved to eat.

Composition:
Raw beef (15.5%), raw wild boar (5%), raw lamb (5%), raw pork (5%), raw beef liver (5%), raw salmon (5%), raw pork liver (5%), fresh eggs (5%), dehydrated lamb (5%), dehydrated beef (5%), dehydrated herring (5%), whole red lentils, whole pinto beans, dehydrated pork (3.5%), dehydrated sardine (3.5%), whole green lentils, whole chickpeas, whole navy beans, lentil fibre, beef fat (2%), pollock oil (2%), raw wild boar liver (2%), raw lamb liver (1.5%), raw beef kidney (1.5%), raw beef tripe (1.5%), raw lamb kidney (1%), raw lamb tripe (1%), dried kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole carrots, fresh whole apples, fresh whole pears, dried chicory root, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips.

ADDITIVES (per kg): Technological additives: 1b306(i) Tocopherol extracts from vegetable oils: 121 mg, E330 Citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives per 1kg: 3b606 (zinc 105 mg), 3a821 Vitamin B1: 100 mg, 3a825i Vitamin B2: 20 mg, 3a314 Niacin: 200 mg, 3a841 calcium-D-pantothenate 60 mg, 3a831 Vitamin B6 35 mg, 3a316 Folic acid: 7 mg, Vitamin B12: 0.2 mg, 3a700 Vitamin E: 500 IU Zootechnical additives: 4b1707 Enterococcus faecium DSM 10663/ NCIMB 10415 1×10⁹ CFU.

Analytical Constituents:
Crude protein 38%
Crude fat 18%
Moisture 12%
Crude ash 9%
Crude fibre 5%
Calcium 1.8%
Phosphorous 1.2%
Omega-3 fatty acids 1%
Omega-6 fatty acids 1.5%
EPA 0.35% and DHA 0.30%